A unit which includes a variety of lessons which teach children
about Brachos. Teaching the children about each food item and the
process that it goes through until is grown or produced, gives
them a better understanding of which Brachah is made on it and
why. This unit includes hands on activities, photos, books, and a
culminating art activity. Although the individual cooking/baking
activities will vary from classroom to classroom, the main
objective is to give the students real, hands-on opportunities to
see how the food we eat is derived. Students will see first-hand
that some foods grow and some foods need to be processed; some
come from the earth while others come from animals. (See files
NL_00002-NL_00008 for complete components.) |